Imashini yo mu bwoko bwa tuneli ya azote ikonjesha byihuse ifata umubiri wicyuma usudutse rwose, udafite ingese, wujuje verisiyo nshya yuburayi EHEDG hamwe na USDA USDA.Imashini yo mu bwoko bwa tuneli ya azote ikonjesha vuba ikwiranye nibiryo byose bigomba gukonjeshwa, gukonjeshwa vuba cyangwa gukonjeshwa / gukomera no gukonjeshwa mumirongo yinteko cyangwa umusaruro uhoraho.Imashini yo mu bwoko bwa tunnel imashini ikonjesha vuba irashobora kandi kwemeza ubwiza bwibiryo.
Imashini ya azote yihuta ya mashini ikoreshwa cyane mugukonjesha ibiryo byihuse.Igenzura ryuburyo bwo gukoraho ecran + PLC yemejwe kugirango ikurikirane ihinduka ryubushyuhe mumasanduku mugihe nyacyo.Ibipimo bimaze gushyirwaho, ibikoresho birashobora gukora byikora.Igikorwa kiroroshye, kwizerwa birakomeye, kandi ibikorwa birangirana no gutabaza byikora.
Imashini yo mu bwoko bwa tuneli ya azote ikonjesha byihuse ikoresha azote yuzuye nkuburyo bukonjesha kugirango uhagarike ibiryo vuba kandi bikomeye.Kuberako gukonjesha byihuse byihuse, ntabwo byangiza imiterere yimbere yibiribwa, bityo bikareba ukuri, umutobe wumwimerere, ibara ryumwimerere nimirire yibiribwa Ifite imiti myiza yimiti, kandi kumisha ni bike cyane, kandi irashobora kubona ubukonje bwihuse bwa monomers nta gutakaza adhesion.
Ibyiza bya tunnel amazi ya azote yihuta:
Gukonjesha mu minota 5, igipimo cyo gukonja ni ≥50 ℃ / min, umuvuduko wo gukonjesha urihuta (umuvuduko wo gukonja wikubye inshuro 30-40 kurenza uburyo rusange bwo gukonjesha), kandi gukonjesha byihuse hamwe na azote yuzuye bishobora gukora ibiryo byihuta unyuze mu kirere kinini cya kirisiti yo gukura ya 0 ℃ ～ 5 ℃.
Kuzigama ubuziranenge bwibiribwa: kubera igihe gito cyo gukonjesha cya azote yuzuye nubushyuhe buke bwa -196 ° C, ibiryo byahagaritswe na azote yuzuye bishobora kugumana ibara, impumuro nziza, uburyohe nintungamubiri mbere yo gutunganywa kurwego runini.Uburyohe bwibiryo nibyiza kuruta uburyo bwa gakondo bukonjesha vuba.
Use Gukoresha ibikoresho byumye byumye: Mubisanzwe, igipimo cyo gutakaza cyumye cyo gukonjesha ni 3-6%, mugihe gukonjesha byihuse hamwe na azote yuzuye bishobora kugabanya 0.25-0.5%.
Igiciro cyibikoresho nimbaraga ni gito, ishoramari rimwe ryibikoresho ni rito, igiciro cyo gukora ni gito, biroroshye kubona imashini no guteranya byikora, no kuzamura umusaruro.
OperationIbikorwa biroroshye, kandi ibikorwa bidafite abadereva birashoboka;ikiguzi cyo kubungabunga ni gito, kandi hafi yikiguzi cyo kubungabunga.
AreaAhantu hasi ni nto cyane kandi nta rusaku.
Ibyiza byimashini ya azote yo mumazi ya azote yihuta cyane:Igihe cyo gukonjesha ni kigufi, ingaruka ni nziza, kandi ingaruka nziza yo gukonjesha igerwaho hamwe no gukoresha ingufu nke.Ikoreshwa cyane mubiribwa bitandukanye bikonje vuba nk'inyama, ibiryo byo mu nyanja n'ibicuruzwa byo mu mazi, shabu-shabu, imbuto, imboga, na pasta.Nka: ibiryo byo mu nyanja, abalone, urusenda rwo mu nyanja, imyumbati yo mu nyanja, lobster, amafi yo mu nyanja, salmon, igikona, inyama, imipira yumuceri glutinous, amase, imigati, umuceri wumuceri, imizingo yimvura, wontons, ibicuruzwa bya foromaje, imigano, ibigori bifashe, veleti antler, strawberry, inanasi, bayberry itukura, papaya, litchi, ibiryo byateguwe, nibindi.
Igihe cyo kohereza: Gashyantare-06-2023